Hartnell College's popular international buffet dinners for community members continue this winter and spring.
The meals are served from 5:30-6 p.m. in Steinbeck Hall of the College Center on the Tuesdays.
Upcoming buffet dates are: Chinese Buffet (Feb. 17), German Buffet (Feb. 24), Greek Buffet (March 2), French Buffet (March 9), St. Patrick's Day Buffet (March 16), Louisiana Creole Buffet (March 23), Japanese Buffet (March 30), Filipino Buffet (April 13), Spanish Buffet (April 20), Hawaiian Buffet (April 27), Northern Italian Buffet (May 4), Country French Buffet (May 11), and American Roast Beef Buffet (May 18).
The cost is $6.75 for adults and $4.50 for children. Dinners include a salad, vegetable, dessert and beverage, according to Michael Cunnane, Hartnell's food service manager.
"Hartnell's community dinners," said Cunnane, "have been held for about 20 years. We are glad we can provide this service to the community. Everyone is invited to join us."
For more information, call Mike Cunnane at 831-755-6772.